There’s a brand new baby food brand on the block in the form of Oliver’s Cupboard. Providing wholesome, organic meals, Oliver’s Cupboard is focused on bringing its community together through new delights inspired by dishes from every corner of the world with selected ingredients from across the UK.
One of the benefits of introducing babies to lots of flavours at a young age is that it can instil an adventurous palate making way for lots of exploration with different and unique foods and tastes as children grew older.
All ingredients are natural, halal and jam packed with veggies meaning they’re healthy and delicious. The range also includes some vegan options.
Oliver’s Cupboard is initially launching with six recipes, which are suitable for children from seven months onwards. Choose from:
Sambar: Sri Lankan-inspired recipe made with organic vegetables, rice and intriguing flavours lovingly blended with gentle masala spices including ginger and garlic.
Korma: Indian-inspired curry, full of vegetables, rice, chickens and a delicate spice blend including fenugreek and turmeric.
Bahia: Brazilian-inspired fish stew full of vegetables, rice, salmon and delicately spiced with coriander and paprika.
Koshari: Egyptian-inspired dish made with a medley of tasty organic vegetables, rice, chickpeas and cumin.
Laksa: Lightly spiced Malaysian-inspired recipe with vegetables, noodles and chicken with the subtle flavours of lemongrass, coriander and mint.
Tom Yum: Thai-inspired fish recipe packed with rice, red peppers, green beans, salmon, coconut, ginger and lemongrass.
Oliver’s Cupboard is available in 130g pouches with a reclosable lid priced £1.60. Oliver’s Cupboard is available now from Ocado, Amazon and https://oliverscupboard.com/
