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HAPPi Easter!

Did you know that the average child in the UK receives around nine Easter Eggs each, resulting in an additional 8,000 tonnes of packaging waste every Easter?

Bringing in a new era of Easter sustainability with the launch of its new Easter Egg bars is oat milk chocolate brand, HAPPi.

HAPPi has created three great-tasting flavoured Easter Egg bars as an alternative to the heavily-packaged traditional eggs that grace our stores each year. 

The new Easter bars come in three delicious flavours; Plain Milk, Salted Honeycomb and White Raspberry, and boast 35% less sugar than other brands, making them a great choice for those looking for healthier alternatives this Easter, whilst still enjoying a sweet treat. And what’s more, the chocolate is plant-based and gluten free.

Promising the same rich and creamy chocolate that HAPPi has become known for, the new Easter Egg bars also use fully recyclable packaging that will help reduce waste this Easter. 

HAPPi’s new Easter Bars will launch at the end of February priced £6.49 for a 140g bar available at Waitrose and Amazon. To buy online and find out more, please visit