As the festive season draws near, Costa Coffee is once again embracing the magic of Christmas by unveiling an enticing array of new and beloved favourites across their food and beverage offerings. Commencing on November 2nd, the festive lineup is set to be a good one!
Introducing the delightful Sticky Toffee Latte and Sticky Toffee Iced Latte, new additions to the festive menu that’s bound to become a Christmas staple for coffee aficionados. These beverages are a blend of rich sticky toffee sauce, crowned with Light Whip, drizzled with an extra dose of sauce, and adorned with a shimmering touch of bronze dust that invokes an angelic aura.
There’s also the Roasted Hazel Latte and Roasted Hazel Hot Chocolate, catering to those who crave either a luxurious milky coffee or an indulgent, chocolate-infused experience. Both these hot beverages boast a flavourful roasted hazelnut syrup, topped with Light Whip, and garnished with an exquisite bronzed shimmer and dainty golden stars.
There are also a number of cherished seasonal favorites making their grand return this year for patrons to savour. These include the Terry’s Chocolate Orange® Hot Chocolate and Inspired by After Eight® Hot Chocolate, served with a luscious Terry’s Chocolate Orange Segment or an After Eight Chocolate Thin on the side. Costa Coffee is also ushering in the festive season with the comeback of the Gingerbread and Cream Latte.
Costa Coffee’s savoury offerings bring an array of flavours that promise to tantalise taste buds and warm hearts, encompassing both novel and familiar festive savouries. The Pigs and Blankets Toastie features succulent pork sausage and maple-cured bacon, complemented by sweet caramelised onion chutney, all nestled between delectable garlic, onion, and sage crumb-topped bread. The Vegan Turkey and Trimmings Toastie consists of vegan turkey, stuffing, delectable cranberry sauce, vegan mayonnaise, and vegan gravy, served in toasted white bread.
For the sweet treats check out the new Belgian Chocolate Ganache Cake, a sumptuous chocolate cake filled with luscious chocolate frosting and crowned with a decadent chocolate ganache, sprinkled with starry accents. Meanwhile the new Sticky Toffee Loaf Cake boasts a toffee-infused sponge cake crowned with caramel frosting, a drizzle of caramel, and generous fudge pieces. A personal fave, don’t miss the All Butter Mince Pie, and the new Christmas Cake Slice, an indulgence suitable for vegans, crafted from a rich fruit cake base topped with a layer of marzipan and white icing.
To check out the festive range, head to your local Costa Coffee from 2nd November.
